The Best Chili Recipe
Indulge in the comforting warmth of this easy-to-follow chili recipe, perfect for cozy dinners or meal prep throughout the week. With robust flavors from seasoned ground beef and zesty spices, this chili is sure to satisfy your taste buds. Topped with gooey melted cheese, dollops of sour cream, and fresh green onions, it’s a crowd-pleaser for any occasion. Whether you’re hosting game day or looking for a hearty family meal, this chili will quickly become a staple in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
Instructions
- In a Dutch oven, cook the ground beef over medium-high heat until browned. Remove and set aside.
- In the same pot, cook diced onions until translucent. Add salt, cumin, chili powder, and tomato paste; stir well.
- Stir in diced tomatoes and bring to a simmer.
- Return the beef to the pot along with kidney beans and broth; mix thoroughly.
- Let simmer for 15-20 minutes, adjusting seasoning as needed.
- Serve hot with preferred toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quickrecipemaker.com/the-best-chili-recipe/