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Texas Chocolate Pecan Pie Bars

Texas Chocolate Pecan Pie
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Indulge in the rich and delightful Texas Chocolate Pecan Pie Bars, a Southern-inspired dessert that perfectly marries the crunch of pecans with a luscious chocolate filling. These bars are perfect for holiday gatherings, family celebrations, or any occasion where you want to impress your guests. With their gooey texture and decadent flavor, every bite is sure to be a crowd-pleaser. Plus, this easy-to-follow recipe allows you to whip up these treats quickly, making them an ideal choice for busy days. Top them off with a drizzle of ganache and whole pecans for an elegant presentation that will have everyone reaching for seconds.

Ingredients

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  • 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
  • ¼ cup unsalted butter, melted
  • 3 large eggs
  • 1 cup light corn syrup
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • Optional: Whole pecans and chocolate chunks for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the cookie crumbs and melted butter in a bowl until combined. Press into a parchment-lined 9×9-inch baking pan and chill.
  3. In a large bowl, whisk the eggs until beaten. Add corn syrup, sugars, cocoa powder, vanilla extract, and salt; mix until smooth.
  4. Fold in chopped pecans and chocolate chips.
  5. Pour the filling over the chilled crust and sprinkle additional pecans on top.
  6. Bake for 35–40 minutes until edges are set but the center is slightly jiggly. Cool completely before slicing.
  7. For added indulgence, drizzle with melted ganache and garnish with whole pecans.

Nutrition

Find it online: https://quickrecipemaker.com/texas-chocolate-pecan-pie/