Sweet Corn Fritter Breakfast Sandwiches
Start your day on a delicious note with Sweet Corn Fritter Breakfast Sandwiches! These mouthwatering sandwiches feature crispy sweet corn fritters layered with fluffy eggs and fresh toppings like creamy avocado and peppery arugula. Perfect for a busy weekday or a leisurely weekend brunch, they offer both comfort and nutrition in every bite. In under 30 minutes, you can whip up this delightful dish that is bound to become a favorite in your breakfast lineup. Elevate your mornings with this unique twist on traditional breakfast fare!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (for fritters)
- 2 tablespoons milk
- 2 large eggs (for sandwich assembly)
- 2 slices of bread (your choice)
- 1 ripe avocado, sliced
- A handful of arugula
Instructions
- In a mixing bowl, combine the corn kernels, flour, baking powder, salt, and black pepper.
- Add the egg and milk to the dry ingredients; mix until well combined.
- Heat a non-stick skillet over medium heat and scoop spoonfuls of batter onto the skillet. Cook each fritter for about 3-4 minutes per side until golden brown, then set aside.
- In the same skillet, crack two large eggs and cook to your desired doneness.
- If desired, toast two slices of bread lightly before assembling.
- Place one fritter on each slice of bread, top with an egg, avocado slices, and arugula. Serve immediately.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 185mg