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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
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Indulge in the delightful flavors of Stuffed Portobello Mushrooms, a versatile dish perfect for any occasion. These large mushroom caps are generously filled with a savory mixture of sautéed garlic, fresh spinach, juicy cherry tomatoes, and a blend of cheeses that melt into creamy goodness as they bake. With just 10 minutes of preparation and simple ingredients, you can create a stunning appetizer or a satisfying main course that will impress family and friends alike. Customize the filling to suit your taste, making this recipe both nutritious and delicious. Enjoy them warm, garnished with fresh herbs for an added touch of elegance.

Ingredients

Scale
  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup spinach, chopped
  • ½ cup cherry tomatoes, diced
  • ¼ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Brush olive oil on both sides of the mushrooms and place them gill-side up on the baking sheet. Season with salt and pepper.
  3. In a pan over medium heat, sauté minced garlic in 1 tablespoon of olive oil for about 1 minute before adding chopped spinach until wilted. Remove from heat.
  4. Combine spinach mixture with cherry tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  5. Evenly fill each mushroom cap with the stuffing mixture and top with shredded mozzarella cheese.
  6. Bake for 15–18 minutes until the mushrooms are tender and the cheese is bubbly.
  7. Garnish with fresh herbs if desired and serve warm.

Nutrition

Find it online: https://quickrecipemaker.com/stuffed-portobello-mushrooms/