Strawberry Cheesecake Protein Balls
Strawberry Cheesecake Protein Balls are a delightful treat that perfectly balances flavor and nutrition. These no-bake bites combine the iconic taste of strawberry cheesecake with high-protein ingredients, making them an ideal snack for busy days or post-workout recovery. With just 10 minutes of prep time, you can create a healthy dessert option that satisfies sweet cravings without the guilt. Packed with protein and fiber, these energy balls will provide lasting energy, keeping you fueled throughout your day. Plus, they’re customizable, allowing you to add your favorite nuts or seeds for extra texture. Whether enjoyed on-the-go or as part of a meal prep routine, these Strawberry Cheesecake Protein Balls are sure to become a staple in your healthy snacking repertoire.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese (softened)
- ¼ cup freeze-dried strawberries (crushed)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder until well mixed.
- Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Stir until evenly combined.
- If the mixture is too dry to mold, gradually add 1-2 tablespoons of milk until reaching a moldable consistency.
- Roll the mixture into 1-inch balls using your hands and place them on a parchment-lined plate.
- Refrigerate for at least 30 minutes to let them set properly.
- Enjoy immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg