Print

Stove Top Beef Stew

Stove Top Beef Stew
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Stove Top Beef Stew is the ultimate comfort food, perfect for cozy dinners or gatherings. This hearty dish features tender beef, chunky potatoes, and vibrant carrots all simmered in a rich, flavorful broth. With a balance of savory herbs and spices, every bite is packed with warmth and satisfaction. This easy-to-follow recipe takes just 30 minutes of prep time and allows you to enjoy the robust flavors without spending hours in the kitchen. Ideal for meal prep, this stew can be made ahead of time and enjoyed as leftovers throughout the week.

Ingredients

Scale
  • 3 pounds chuck beef (cut into cubes)
  • 2 tablespoons all-purpose flour
  • 4 cups beef stock
  • 2/3 cup red cooking apple vinegar
  • 4 large carrots (roughly chopped)
  • 3 medium Yukon gold potatoes (cut into cubes)
  • Fresh herbs (rosemary, thyme, bay leaf)
  • 2 stalks celery (chopped)
  • 1/4 cup finely chopped yellow onion
  • 8 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • 2 tablespoons roast beef base paste (like Better than Bouillon)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Season beef cubes with flour, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Heat vegetable oil in a Dutch oven over medium-high heat; sear seasoned beef until browned.
  3. Sauté chopped celery, onions, and minced garlic in the same pot until softened.
  4. Stir in tomato paste and beef base; pour in beef stock and apple vinegar.
  5. Add fresh herbs; cover and simmer for 2 hours.
  6. Incorporate cubed potatoes and chopped carrots; cook for an additional 30-45 minutes until tender.
  7. Serve warm with rice or crusty bread.

Nutrition

Find it online: https://quickrecipemaker.com/stove-top-beef-stew/