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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are a delightful fusion of sweet, spicy, and savory flavors that will tantalize your taste buds. This quick and easy recipe features tender salmon glazed in a zesty sriracha honey sauce, served over fluffy jasmine rice and crispy roasted cauliflower. Perfect for a satisfying lunch or dinner, these bowls are not only visually appealing but also packed with nutritional goodness. You can easily customize them with your favorite vegetables or toppings to suit your preferences. In just 40 minutes, you can create a meal that is sure to impress family and friends alike!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Prepare the marinade by whisking together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil in a bowl.
  2. Marinate the salmon in half of the marinade for 15 minutes while reserving the other half.
  3. Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until golden brown.
  4. Heat a skillet over medium-high heat and sear the salmon for 2–3 minutes per side until caramelized.
  5. Pour the reserved marinade over the salmon to create a glaze for an additional 1–2 minutes.
  6. Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon.
  7. Garnish with chopped green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://quickrecipemaker.com/sriracha-honey-salmon-bowls/