Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a creamy, savory dish that transforms simple chicken breasts into a flavorful delight. This recipe combines the rich taste of sour cream with the zesty notes of onion soup mix, creating a comforting meal that’s perfect for busy weeknights or special occasions. With minimal prep time and the convenience of one-pan cooking, you can impress your family and friends without the hassle. Customize it with chicken thighs for extra juiciness or substitute Greek yogurt for a lighter twist. Serve it alongside fresh salads or hearty mashed potatoes for a balanced dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup sour cream
- 1 packet onion soup mix
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry, then season with salt, pepper, and garlic powder.
- In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken on each side for about 5 minutes until golden brown.
- In a mixing bowl, combine sour cream and onion soup mix until well blended. Spread this mixture over the seared chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until cooked through (internal temperature should reach 165°F / 74°C). Let rest for a few minutes before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://quickrecipemaker.com/sour-cream-and-onion-chicken/