Snickers Rice Crispy Treats
Chewy, gooey Snickers Rice Crispy Treats are a delightful twist on the classic dessert, perfect for any occasion. These treats combine the crunch of rice cereal with layers of caramel, peanuts, and smooth chocolate. They are not only fun to make but also a hit at parties, potlucks, or as a family treat after dinner.
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and simple steps, these treats come together quickly.
- Crowd-Pleaser: The combination of caramel, chocolate, and peanuts is sure to satisfy sweet cravings.
- Customizable: Feel free to mix in other ingredients like different nuts or add a sprinkle of sea salt for extra flavor.
- Perfect for Sharing: Cut them into squares and serve at gatherings to delight friends and family.
- No-Bake Option: Once the mixture is made, it chills instead of baking, saving you time and effort.
Tools and Preparation
Before diving into the recipe, gather your tools and prepare your workspace for a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Mixing spoon
- 9×13-inch baking pan
- Measuring cups
- Microwave-safe bowl
Importance of Each Tool
- Large pot: This allows you to melt ingredients evenly without burning them.
- Mixing spoon: A sturdy spoon helps incorporate all components without breaking the rice cereal.
- 9×13-inch baking pan: Perfect size for setting your treats to achieve the ideal thickness.

Ingredients
For the Crunchy Base
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini vegan marshmallows
- 4 tbsp butter
For the Caramel Layer
- 1 cup caramel candies (unwrapped)
- 2 tbsp cream
For Topping
- 1 cup roasted peanuts (salted)
- 2 cups milk chocolate chips
How to Make Snickers Rice Crispy Treats
Step 1: Melt the Marshmallows
In a large pot over low heat, melt the butter. Once melted, add in the mini vegan marshmallows. Stir continuously until smooth and fully combined.
Step 2: Combine Cereal
Once the marshmallow mixture is smooth, remove it from heat. Gently fold in the Rice Krispies cereal, ensuring each piece is coated. Press this mixture into a greased 9×13 pan evenly.
Step 3: Prepare Caramel Layer
In a microwave-safe bowl, melt the caramel candies with cream. Heat in short intervals (about 30 seconds), stirring between each until completely smooth. Pour this caramel layer over your pressed cereal base.
Step 4: Add Peanuts
Sprinkle the roasted peanuts (salted) evenly over the caramel layer. Press them down gently so they stick to the caramel.
Step 5: Top with Chocolate
Melt the milk chocolate chips in another microwave-safe bowl using similar intervals. Once melted, pour over the peanut layer and spread evenly.
Step 6: Chill and Serve
Refrigerate for about one hour to set. Once firm, cut into squares and enjoy your delicious Snickers Rice Crispy Treats!
How to Serve Snickers Rice Crispy Treats
Snickers Rice Crispy Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night at home, these treats can add a special touch to any occasion.
For a Sweet Snack
- Pair with a glass of cold milk for a classic combo.
- Serve with fresh fruit like strawberries or banana slices for added freshness.
As Party Favors
- Cut them into fun shapes using cookie cutters for a themed party.
- Package individual squares in clear bags tied with ribbons for guests to take home.
With Ice Cream
- Serve warm Snickers Rice Crispy Treats over scoops of vanilla ice cream for an indulgent sundae.
- Drizzle with chocolate or caramel sauce for extra sweetness.
At Movie Night
- Create snack trays with popcorn and Snickers Rice Crispy Treats for an easy movie night spread.
- Add some nuts or dried fruits to the tray for variety.
How to Perfect Snickers Rice Crispy Treats
Creating the perfect Snickers Rice Crispy Treats is all about balance and technique. Follow these tips to ensure your treats are chewy, gooey, and irresistible.
- Use fresh marshmallows: Ensure your mini vegan marshmallows are fresh for maximum fluffiness and flavor.
- Don’t overheat the butter: Melt the butter on low heat to prevent it from browning, which can alter the taste.
- Press firmly: When adding the Rice Krispies mixture to the pan, press down firmly but gently to create even layers without crushing the cereal.
- Let them cool completely: Allow the treats to chill in the refrigerator for at least one hour before cutting; this helps them set perfectly.
- Experiment with toppings: Try adding drizzles of peanut butter or different types of chocolate chips for unique flavor profiles.
Best Side Dishes for Snickers Rice Crispy Treats
Serving side dishes alongside Snickers Rice Crispy Treats can enhance your dessert experience. Here are some great pairing options:
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the treats.
- Cheese Platter: Offer mild cheeses like cream cheese or Brie to contrast with the dessert’s sweetness.
- Chocolate-Covered Pretzels: The salty crunch complements the gooeyness of the treats perfectly.
- Trail Mix: A homemade trail mix with nuts and dried fruit adds texture and flavor diversity.
- Ice Cream Floats: Combine soda and ice cream for a fizzy treat that pairs well with desserts.
- Coffee or Tea: Serve warm beverages like coffee or herbal tea to round out your dessert experience beautifully.
Common Mistakes to Avoid
Making Snickers Rice Crispy Treats can be fun, but there are some common mistakes to watch out for. Here are a few tips to ensure your treats come out perfect.
- Bold ingredients: Using the wrong type of marshmallows can lead to poor texture. Always use mini vegan marshmallows for the best results.
- Bold melting butter: Melting butter too quickly can cause it to brown. Always melt it over low heat for a smooth base.
- Bold pressing too hard: Pressing the cereal mixture into the pan too firmly can make your treats too dense. Gently press down for a light and airy texture.
- Bold not chilling enough: Skipping the chill time may result in messy cutting. Always let your treats cool in the fridge for at least an hour.
- Bold uneven chocolate layer: Not melting the chocolate evenly can lead to a lumpy topping. Stir constantly while melting to ensure a smooth consistency.

Storage & Reheating Instructions
Refrigerator Storage
- Store Snickers Rice Crispy Treats in an airtight container.
- They will keep well for up to 1 week in the fridge.
Freezing Snickers Rice Crispy Treats
- Wrap each piece in plastic wrap or foil before placing them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Snickers Rice Crispy Treats
- Oven: Preheat your oven to 300°F (150°C). Place treats on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat individual squares on low power for about 10-15 seconds until warm.
- Stovetop: Place treats in a non-stick skillet over low heat, stirring gently until warmed through.
Frequently Asked Questions
What are Snickers Rice Crispy Treats?
Snickers Rice Crispy Treats are a delicious dessert combining chewy rice crispy treats with layers of caramel, peanuts, and chocolate, inspired by the classic Snickers candy bar.
Can I use different nuts for Snickers Rice Crispy Treats?
Yes! You can substitute roasted peanuts with other nuts like almonds or cashews for a unique flavor twist.
How do I make these treats gluten-free?
Ensure you use gluten-free rice crispy cereal and check that all other ingredients are certified gluten-free.
Can I customize my Snickers Rice Crispy Treats?
Absolutely! Add extra toppings like chopped dried fruit, coconut flakes, or even drizzles of different types of chocolate.
Final Thoughts
Snickers Rice Crispy Treats combine sweet and salty flavors while offering delightful textures that everyone loves. They’re versatile, allowing room for customization based on personal preferences or dietary needs. Try making them today and enjoy this delectable treat!
Snickers Rice Crispy Treats
Indulge in the delightful Snickers Rice Crispy Treats, a fun and gooey twist on the beloved classic dessert. These treats combine the satisfying crunch of rice cereal with layers of rich caramel, roasted peanuts, and smooth chocolate, creating an irresistible combination that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a sweet snack to enjoy at home, these easy-to-make bars are sure to impress friends and family alike. Plus, with no baking required, they come together quickly, making them an ideal choice for busy days. Customize your treats by adding different nuts or a sprinkle of sea salt to enhance the flavors. Experience the joy of creating these chewy delights that are sure to be a hit wherever you share them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini vegan marshmallows
- 4 tbsp butter
- 1 cup caramel candies
- 2 tbsp cream
- 1 cup roasted peanuts (salted)
- 2 cups milk chocolate chips
Instructions
- In a large pot over low heat, melt the butter. Add mini vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and gently fold in Rice Krispies cereal until well coated. Press mixture evenly into a greased 9×13-inch pan.
- Melt caramel candies and cream together in a microwave-safe bowl in short intervals until smooth. Pour over the cereal base.
- Sprinkle roasted peanuts on top of the caramel layer and press down gently.
- Melt milk chocolate chips in another bowl until smooth and pour over the peanut layer, spreading evenly.
- Refrigerate for about one hour to set before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
