S’mores Overnight Oats
Indulge in the delightful taste of S’mores Overnight Oats, a quick and nutritious breakfast that captures the essence of classic campfire treats. Perfect for busy mornings or a satisfying snack, this recipe combines creamy oats with rich chocolate flavors and sweet vegan marshmallows. Simply prepare the night before, and wake up to a deliciously easy meal that’s both filling and customizable. Add your favorite fruits, nut butters, or crunchy toppings to elevate this breakfast experience. Enjoy this fun twist on a timeless favorite any day of the week!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- 2 tablespoons cocoa powder
- 2 tablespoons crushed graham crackers
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini vegan marshmallows
Instructions
- In a jar or container, mix together rolled oats, milk, Greek yogurt, chia seeds (if using), honey, and cocoa powder until well combined.
- Seal the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid.
- Before serving, stir the mixture well and top with crushed graham crackers, mini chocolate chips, and mini vegan marshmallows.
- For an extra touch, toast the marshmallows with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://quickrecipemaker.com/smores-overnight-oats/