S’mores Overnight Oats
These S’mores Overnight Oats are the perfect blend of indulgence and nutrition. They bring the nostalgic flavors of campfire s’mores into a quick, make-ahead breakfast that you can enjoy any day of the week. Whether you need a speedy morning meal or a delightful snack, these oats are versatile and easy to customize.
Why You’ll Love This Recipe
- Quick Preparation: Just mix your ingredients and let them chill overnight. No cooking required!
- Decadent Flavor: Enjoy the rich taste of chocolate and marshmallows that satisfy your sweet tooth.
- Versatile Ingredients: You can easily swap in your favorite non-dairy milk or sweetener to fit your tastes.
- Healthy Twist: Packed with nutrients from oats and yogurt, this recipe keeps you feeling full and energized.
- Perfect for Meal Prep: Make multiple servings at once for a grab-and-go breakfast throughout the week.
Tools and Preparation
To make these S’mores Overnight Oats, you’ll need a few essential tools that will streamline the process and ensure perfect results every time.
Essential Tools and Equipment
- Glass jar or container with a lid
- Mixing spoon
- Measuring cups and spoons
Importance of Each Tool
- Glass jar or container: Ideal for storing your overnight oats while allowing for easy mixing and serving.
- Mixing spoon: Ensures all ingredients are well combined for consistent flavor in every bite.

Ingredients
For the Base
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds (optional, for thickness)
- 1 tablespoon honey or maple syrup
For the Flavor
- 2 tablespoons cocoa powder
- 2 tablespoons crushed grachicken chicken ham crackers
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini vegan marshmallows
How to Make S’mores Overnight Oats
Step 1: Combine Your Base Ingredients
In a jar or container, combine old-fashioned rolled oats, milk, Greek yogurt, chia seeds, honey, and cocoa powder. Stir until well mixed to ensure an even distribution of flavors.
Step 2: Chill Overnight
Cover the jar or container tightly. Place it in the refrigerator to chill overnight or for at least 4 hours. This allows the oats to absorb liquid and become creamy.
Step 3: Add Toppings Before Serving
When ready to serve, give the oats a good stir. Top with crushed grachicken chicken ham crackers, mini chocolate chips, and mini vegan marshmallows.
Step 4: Optional Toasting
For an extra touch, toast the mini vegan marshmallows with a kitchen torch until golden brown. This step will enhance the s’mores flavor profile!
Enjoy your deliciously creamy S’mores Overnight Oats as a delightful breakfast treat!
How to Serve S’mores Overnight Oats
S’mores overnight oats are versatile and can be served in various delightful ways. Here are some creative serving suggestions that will elevate your breakfast experience.
Top with Fresh Fruit
- Bananas – Sliced bananas add natural sweetness and a creamy texture.
- Berries – Strawberries, blueberries, or raspberries bring a fresh burst of flavor.
Add a Drizzle of Nut Butter
- Almond Butter – A drizzle enhances the creaminess and adds healthy fats.
- Peanut Butter – This classic choice pairs well with chocolate for extra richness.
Enhance with Crunchy Toppings
- Granola – Sprinkle granola on top for added texture and crunch.
- Coconut Flakes – Toasted coconut flakes give a tropical twist to your oats.
Include Dairy or Non-Dairy Yogurt
- Greek Yogurt – A spoonful on top increases protein content and creaminess.
- Plant-Based Yogurt – For a dairy-free option, use almond or coconut yogurt.
How to Perfect S’mores Overnight Oats
Achieving the perfect s’mores overnight oats is simple with these helpful tips. Follow these suggestions to ensure your oats are delicious every time.
- Use Quality Ingredients – Choose high-quality cocoa powder and oats for the best flavor.
- Experiment with Sweeteners – Try different sweeteners like agave or maple syrup for unique tastes.
- Adjust Thickness – For thicker oats, increase the chia seeds or decrease the liquid slightly.
- Layer for Presentation – Layer ingredients in a clear jar to showcase the beautiful textures.
Best Side Dishes for S’mores Overnight Oats
Pair your s’mores overnight oats with complementary side dishes to create a balanced meal. Here are some great options:
- Fruit Salad – A mix of seasonal fruits adds freshness and brightness.
- Yogurt Parfait – Layer yogurt with granola and fruit for a satisfying side.
- Smoothie – Blend up a nutritious smoothie for an extra boost of vitamins.
- Nut Mix – A handful of mixed nuts provides healthy fats and crunch.
- Veggie Sticks – Carrot or cucumber sticks offer a refreshing contrast to the sweetness.
- Hard-Boiled Eggs – These provide protein and keep you feeling full throughout the morning.
Common Mistakes to Avoid
When making S’mores Overnight Oats, there are a few common mistakes that can affect the final result. Here are some tips to help you get it right.
- Ignoring the soaking time: Not allowing the oats to soak long enough can lead to a gritty texture. Refrigerate overnight or for at least 4 hours for optimal creaminess.
- Using low-quality cocoa powder: Poor quality cocoa can affect the flavor of your oats. Opt for a high-quality cocoa powder for rich chocolate taste.
- Skipping the chia seeds: While optional, chia seeds add thickness and nutritional benefits. If you want creamier oats, don’t skip this ingredient!
- Not stirring well before serving: Failing to mix the ingredients properly can result in uneven flavors. Stir thoroughly before adding toppings to ensure even distribution.
- Neglecting toppings: Toppings enhance both flavor and texture. Don’t forget to add crushed graham cracker crumbs, mini chocolate chips, and marshmallows for that true s’mores experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the toppings separate until ready to serve.
Freezing S’mores Overnight Oats
- Freeze in individual portions for up to 1 month.
- Use freezer-safe containers to prevent freezer burn.
Reheating S’mores Overnight Oats
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power in short bursts (30 seconds), stirring between each burst until desired warmth is reached.
- Stovetop: Warm gently over low heat, stirring frequently until heated through.
Frequently Asked Questions
What are S’mores Overnight Oats?
S’mores Overnight Oats are a delicious breakfast made with rolled oats, milk, Greek yogurt, cocoa powder, and topped with graham cracker crumbs, chocolate chips, and vegan marshmallows.
Can I make S’mores Overnight Oats vegan?
Yes! Simply use plant-based milk and yogurt alternatives along with vegan marshmallows for a completely vegan option.
How do I customize my S’mores Overnight Oats?
Feel free to experiment with different types of non-dairy milk or sweeteners like agave syrup. You can also add nuts or seeds for extra crunch!
How long do S’mores Overnight Oats last?
They can last up to 3 days in the refrigerator if stored properly in an airtight container.
Final Thoughts
S’mores Overnight Oats are not only easy to prepare but also offer a delightful way to enjoy a campfire classic at breakfast. With endless customization options, you can make this recipe your own by varying the toppings or adding different flavors. Give this fun twist on a traditional dish a try—you’ll be glad you did!
S’mores Overnight Oats
Indulge in the delightful taste of S’mores Overnight Oats, a quick and nutritious breakfast that captures the essence of classic campfire treats. Perfect for busy mornings or a satisfying snack, this recipe combines creamy oats with rich chocolate flavors and sweet vegan marshmallows. Simply prepare the night before, and wake up to a deliciously easy meal that’s both filling and customizable. Add your favorite fruits, nut butters, or crunchy toppings to elevate this breakfast experience. Enjoy this fun twist on a timeless favorite any day of the week!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds (optional)
- 1 tablespoon honey or maple syrup
- 2 tablespoons cocoa powder
- 2 tablespoons crushed graham crackers
- 2 tablespoons mini chocolate chips
- 2 tablespoons mini vegan marshmallows
Instructions
- In a jar or container, mix together rolled oats, milk, Greek yogurt, chia seeds (if using), honey, and cocoa powder until well combined.
- Seal the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid.
- Before serving, stir the mixture well and top with crushed graham crackers, mini chocolate chips, and mini vegan marshmallows.
- For an extra touch, toast the marshmallows with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
