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Smoked Brisket & Beef Broth Cheese Pretzel Bombs

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Indulge in the delightful experience of Smoked Brisket & Beef Broth Cheese Pretzel Bombs. These scrumptious bite-sized treats combine the rich flavors of smoked brisket and creamy cheese, all enveloped in a warm, soft pretzel shell. Perfect for game day, parties, or casual snacking, they are sure to impress your friends and family alike. The best part? They are easy to make, ensuring that even novice cooks can whip up a batch without any hassle. Serve them fresh out of the oven for a golden-brown exterior that perfectly contrasts with the gooey, cheesy interior. Whether you pair them with zesty dips or enjoy them as is, these pretzel bombs are a must-try!

Ingredients

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  • 1 cup smoked brisket, finely chopped
  • 1 cup beef broth cheese sauce
  • 1 package (16 oz) refrigerated pizza dough
  • 6 cups water
  • 1/2 cup baking soda
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt for sprinkling
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface and cut it into 12 equal squares.
  3. In each square, place a spoonful of smoked brisket and a dollop of beef broth cheese sauce.
  4. Gather the edges of each square and pinch to seal completely.
  5. Boil water in a large pot and add baking soda carefully.
  6. Drop each sealed dough ball into boiling water for about 20-30 seconds; remove with a slotted spoon.
  7. Place on the prepared baking sheet; brush with beaten egg and sprinkle with coarse sea salt.
  8. Bake for 15-20 minutes until golden brown; brush with melted butter before serving.

Nutrition

Find it online: https://quickrecipemaker.com/smoked-brisket-beef-broth-cheese-pretzel-bombs/