Simple Cottage Cheese Oatmeal Blender Muffins
Enjoy quick and easy Simple Cottage Cheese Oatmeal Blender Muffins that are deliciously healthy! Perfect for busy mornings—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain cottage cheese
- 1 1/4 cups rolled oats
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla essence
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine cottage cheese, rolled oats, eggs, maple syrup, and vanilla essence. Blend until smooth.
- In a mixing bowl, whisk together baking powder, cinnamon, nutmeg, and salt.
- Pour the blended mixture into the dry ingredients and stir until just combined. Fold in mini chocolate chips.
- Fill greased muffin tins about three-quarters full with batter and bake for approximately 22 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 119
- Sugar: 3g
- Sodium: 118mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 47mg