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Seafood Lasagna with Shrimp & Crab

Seafood Lasagna with Shrimp & Crab
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Indulge in a creamy Seafood Lasagna with Shrimp & Crab that perfectly balances rich flavors and comforting textures. This elegant dish features layers of tender pasta, succulent shrimp, and sweet crab meat enveloped in a velvety cheese sauce. Ideal for gatherings or cozy family dinners, this lasagna is not only a feast for the eyes but also a crowd-pleaser that guarantees satisfaction. With a straightforward preparation process, even novice cooks can create this delightful meal. Whether enjoyed on special occasions or as a comforting weeknight dinner, this seafood lasagna will surely impress your guests.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crabmeat
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions until al dente; drain and set aside.
  3. In a skillet, heat olive oil over medium heat; sauté onion and garlic until softened.
  4. Add shrimp to the skillet; cook until pink and opaque; remove from heat.
  5. In the same skillet, combine heavy cream, milk, Parmesan cheese, oregano, and basil; stir until smooth.
  6. In a bowl, mix ricotta cheese with half of the mozzarella.
  7. In a baking dish, layer cheese sauce, noodles, ricotta mixture, shrimp and crab; repeat layers finishing with cheese sauce and remaining mozzarella on top.
  8. Bake for 30-35 minutes or until golden brown; let rest for 10 minutes before serving.

Nutrition

Find it online: https://quickrecipemaker.com/seafood-lasagna-with-shrimp-crab/