Savory Caprese Bread : A Fresh Italian Bread
Savory Caprese Bread is a delightful and versatile quick bread that captures the essence of a classic caprese salad. Bursting with the creamy goodness of mozzarella, the sweet tang of sun-dried tomatoes, and the aromatic notes of fresh basil, this bread is perfect for any occasion. Whether enjoyed warm or at room temperature, it serves as an excellent appetizer, side dish, or even a flavorful breakfast option. With its moist texture and vibrant flavors, it’s sure to impress family and friends alike. Plus, it’s easy to whip up with straightforward ingredients and simple steps!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (drained)
- ¼ cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper.
- In a large bowl, whisk together eggs, milk, olive oil, and yogurt until smooth.
- In another bowl, mix flour, baking powder, salt, and garlic powder.
- Combine dry ingredients with wet ingredients; stir gently until just mixed. Fold in mozzarella, sun-dried tomatoes, and basil.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg