Savory Cajun Chicken over Creamy Parmesan Linguine
Savory Cajun Chicken over Creamy Parmesan Linguine is a delightful dish that brings the bold flavors of Cajun cuisine right to your dinner table. In just 30 minutes, you can enjoy perfectly pan-seared chicken strips seasoned with zesty Cajun spices, served over al dente linguine and enveloped in a rich, creamy parmesan sauce. This recipe is not only quick and easy but also versatile enough to pair with your favorite side salad or roasted vegetables, making it an ideal choice for busy weeknights or special occasions. Impress your family and friends with this comforting yet sophisticated meal that’s sure to become an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning to taste
- Olive oil
Instructions
- Cook the linguine in boiling salted water until al dente; drain and reserve 1/2 cup pasta water.
- Season chicken strips with Cajun spices. Heat olive oil in a skillet, add chicken, and cook until golden brown (about 5-7 minutes).
- In the same skillet, lower heat and add heavy cream and chicken broth; simmer gently.
- Stir in grated Parmesan cheese until melted and smooth.
- Toss cooked linguine into the sauce, adding reserved pasta water as needed for creaminess. Top with cooked chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 740mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg