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Santa Fe Salad Recipe with Chicken

Santa Fe Salad Recipe with Chicken

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This Santa Fe Salad Recipe with Chicken is a vibrant and hearty dish that captures the essence of Southwest cuisine. Featuring tender chicken seasoned with bold spices, fresh veggies, and a creamy Santa Fe Sauce dressing, this salad is perfect for any meal—be it lunch or dinner. Ready in under 30 minutes, it’s not only quick to prepare but also customizable to suit your taste preferences. With its colorful ingredients and satisfying flavors, this salad is sure to become a favorite in your kitchen.

Ingredients

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  • 2 boneless skinless chicken breasts
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 tablespoon olive oil
  • 6 cups chopped romaine lettuce
  • 1 avocado, diced
  • 1 cup canned corn, drained
  • 1 cup diced roma tomatoes
  • ⅓ cup chopped cilantro
  • Tortilla strips
  • ½ cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon water, or more if needed
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • ½ teaspoon onion powder
  • Salt & pepper, to taste

Instructions

  1. Slice the chicken breasts in half horizontally to create 4 thin cutlets.
  2. In a small bowl, mix together 2 teaspoons chili powder and 2 teaspoons cumin. Rub this spice mixture over both sides of the chicken.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  4. Add the seasoned chicken to the skillet. Cook covered for about 5–6 minutes on each side until fully cooked (165°F internal temperature).
  5. Once done, let the chicken rest for approximately 10 minutes before slicing into strips.
  6. While cooking the chicken, combine dressing ingredients in a small bowl or jar. Stir well until mixed smoothly; add additional water if necessary to reach desired consistency.
  7. In a large mixing bowl, combine all salad ingredients except tortilla strips.
  8. Drizzle your prepared dressing over the salad mix; toss gently until evenly coated.
  9. Top your salad with tortilla strips for added crunch.
  10. Optionally sprinkle with fresh lime juice and black pepper before serving.

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