Rustic No-Knead Rosemary Garlic Bread
Discover the joy of baking with this Rustic No-Knead Rosemary Garlic Bread, a delightful addition to any dining experience. With its irresistible aroma of fresh rosemary and garlic, this artisan-style loaf is incredibly easy to prepare and requires no kneading. Perfectly crusty on the outside and soft on the inside, it complements soups, salads, or can be savored on its own with a drizzle of olive oil. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this bread is sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
- All-purpose flour
- Salt
- Instant yeast
- Fresh rosemary, chopped
- Garlic, minced
- Warm water
- Olive oil (optional)
- Sea salt (optional)
Instructions
- In a large mixing bowl, whisk together all-purpose flour, salt, instant yeast, chopped fresh rosemary, and minced garlic.
- Pour in warm water and mix with a wooden spoon until you achieve a shaggy dough.
- Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours until doubled in size.
- Preheat your oven to 450°F (230°C) along with a Dutch oven inside for 30 minutes.
- Gently shape the risen dough into a round loaf on a floured surface.
- Carefully place the shaped dough into the preheated Dutch oven. Optionally drizzle with olive oil and sprinkle sea salt on top. Cover it with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Transfer to a wire rack to cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg