Roasted Cherry Brownies
Roasted Cherry Brownies are a delightful twist on the classic chocolate brownie, combining fudgy richness with the sweet and tangy flavor of roasted cherries. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. The freshly roasted cherries add an incredible depth of flavor, making each bite a satisfying indulgence. With customizable options to meet various dietary needs, these brownies promise to be a hit among all chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cherries (pitted and halved)
- 1/2 cup unsalted butter (or coconut oil for dairy-free)
- 1 cup granulated sugar (or coconut sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (or almond/gluten-free flour)
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). Spread the halved cherries on a baking sheet and roast for 10-15 minutes until soft.
- In a saucepan over low heat, melt the butter. Stir in the granulated sugar until combined. Add eggs one at a time and mix in vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, and salt. Fold into the wet mixture until just combined.
- Gently fold in the roasted cherries.
- Pour batter into a greased 9×9 inch baking pan and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
- Allow cooling for about 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (about 45g)
- Calories: 180
- Sugar: 14g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickrecipemaker.com/roasted-cherry-brownies/