Roasted Butternut Squash with Cranberries and Pecans

Roasted Butternut Squash with Cranberries and Pecans is a delightful dish that combines the natural sweetness of squash with the tartness of cranberries and the crunch of pecans. This recipe is not only simple but also perfect for a variety of occasions, from weeknight dinners to festive holiday gatherings. The vibrant colors and rich flavors will surely impress your guests!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it perfect for busy weeknights.
• Flavorful Combination: The blend of sweet and savory ingredients creates a delicious balance that everyone will enjoy.
• Versatile Side Dish: Complements a wide range of main courses, from roasted meats to vegetarian delights.
• Nutritious Ingredients: Packed with vitamins and fiber, this dish is as healthy as it is tasty.
• Festive Appeal: The colorful presentation makes it a wonderful addition to any holiday spread.

Tools and Preparation

To make Roasted Butternut Squash with Cranberries and Pecans, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Baking Sheet
• Parchment Paper
• Mixing Bowl
• Measuring Spoons
• Knife

Importance of Each Tool

• Baking Sheet: Provides a sturdy surface for roasting the squash evenly.
• Parchment Paper: Prevents sticking and makes cleanup easier after cooking.
• Mixing Bowl: Ideal for combining ingredients without mess.

Ingredients

This 30-minute Roasted Butternut Squash with Cranberries and Pecans is easy enough to add to a weeknight meal but tasty enough to add to a holiday spread!

For the Squash

• 1 large butternut squash (or 2 small (4-5 cups cubed squash))
• 3 tablespoons butter

For the Flavoring

• 2 1/2 tablespoons brown sugar
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)

For Topping

• 1/2 cup pecans
• 1/3 cup dried cranberries

How to Make Roasted Butternut Squash with Cranberries and Pecans

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This step ensures that the squash roasts evenly.

Step 2: Prepare the Butter Mixture

Melt the butter in a small bowl. Combine the brown sugar, cinnamon, salt, pepper, and cayenne if you choose to use it.

Step 3: Toss the Squash

Toss the squash cubes in 3/4 of the melted butter mixture. Spread them on a parchment paper-lined baking sheet. Bake the squash for about 20 minutes.

Step 4: Stir the Squash

After 20 minutes, take out the baking sheet and stir the squash well for even roasting.

Step 5: Add Pecans and Cranberries

In another bowl, combine the pecans and cranberries with the remaining butter mixture. Add this mix to the baking sheet in a single layer.

Step 6: Final Roast

Roast everything together for another 10 minutes, stirring halfway through so that the pecans do not overcook.

Enjoy your delicious Roasted Butternut Squash with Cranberries and Pecans as a delightful side dish!

How to Serve Roasted Butternut Squash with Cranberries and Pecans

Roasted Butternut Squash with Cranberries and Pecans makes a delightful side dish, perfect for any meal. Here are some creative ways to serve it.

As a Festive Side Dish

• Pair it with your favorite holiday protein for a colorful addition to your table.

Over Quinoa or Rice

• Serve the squash mix over cooked quinoa or rice for a hearty and nutritious meal.

In a Salad

• Toss the roasted squash with mixed greens, feta cheese, and a light vinaigrette for a refreshing salad.

With Yogurt Dressing

• Drizzle with a yogurt-based dressing for added creaminess and flavor contrast.

As a Breakfast Bowl

• Use it as a topping for oatmeal or yogurt bowls to add sweetness and crunch in the morning.

How to Perfect Roasted Butternut Squash with Cranberries and Pecans

Achieving the perfect roasted butternut squash is simple with these helpful tips.

• Choose ripe squash: Look for firm, heavy butternut squash with smooth skin. This ensures optimal sweetness and texture.

• Cut evenly: Cube the squash into uniform pieces to ensure they cook evenly during roasting.

• Don’t overcrowd the pan: Spread out the squash on the baking sheet. This allows them to roast rather than steam, resulting in better caramelization.

• Adjust seasonings: Feel free to modify spices according to your taste. More cinnamon can enhance sweetness, while extra cayenne offers heat.

• Monitor cooking time: Keep an eye on the oven as cooking times may vary based on your oven’s calibration.

Best Side Dishes for Roasted Butternut Squash with Cranberries and Pecans

Pairing your roasted butternut squash dish with complementary sides enhances flavors. Here are some fantastic options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that balances sweetness.

2. Sautéed Green Beans: Crisp-tender green beans add freshness and color, providing a nice contrast to the rich flavors of the squash.

3. Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with balsamic glaze offer a savory option that pairs beautifully.

4. Wild Rice Pilaf: A nutty wild rice pilaf brings depth and texture, making it an excellent match for this dish.

5. Roasted Carrots: Sweet roasted carrots enhance the autumn vibe while complementing the flavors of cranberries and pecans.

6. Spinach Salad: A fresh spinach salad topped with nuts and goat cheese creates a light accompaniment that brightens up the plate.

7. Stuffed Acorn Squash: Stuffed acorn squash filled with grains and veggies can echo the flavors of your main dish while adding variety.

8. Herbed Couscous: Fluffy couscous tossed with herbs provides a light yet flavorful option that pairs well with roasted vegetables.

Common Mistakes to Avoid

Roasted Butternut Squash with Cranberries and Pecans is a delightful dish, but there are common pitfalls to watch out for.

• Skipping the seasoning: Many people forget to season the squash properly. Always use enough salt and spices to enhance the flavors.
• Overcrowding the baking sheet: If you place too many squash cubes on the sheet, they will steam instead of roast. Ensure they have enough space for even cooking.
• Not preheating the oven: Failing to preheat can lead to uneven cooking. Always preheat your oven for the best results.
• Using stale nuts: Fresh pecans make a big difference in taste. Check your nuts’ freshness before adding them to your dish.
• Neglecting to stir halfway through: Stirring ensures even roasting and prevents burning. Don’t forget this important step!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it for storage.

Freezing Roasted Butternut Squash with Cranberries and Pecans

• Freeze in a freezer-safe container for up to 3 months.
• It’s best to freeze without the pecans if possible, as they can lose their crunch.

Reheating Roasted Butternut Squash with Cranberries and Pecans

• Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe bowl and heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer a different nut flavor.

How do I make this dish vegan?

To make Roasted Butternut Squash with Cranberries and Pecans vegan, simply replace butter with olive oil or coconut oil.

What other fruits can I add?

You can incorporate apples or pears for added sweetness and texture.

Can I prepare this ahead of time?

Absolutely! You can prep the squash and store it in the refrigerator until you’re ready to roast it.

How do I know when the squash is done roasting?

The squash should be tender when pierced with a fork and lightly caramelized on the edges.

Final Thoughts

Roasted Butternut Squash with Cranberries and Pecans is not only easy to prepare but also versatile enough for any occasion, from weeknight dinners to festive gatherings. Feel free to customize it by adding your favorite nuts or spices!