Quick Peach Bruschetta with Whipped Ricotta
Indulge in the refreshing flavors of summer with this Quick Peach Bruschetta with Whipped Ricotta. This delightful appetizer features sweet, ripe peaches paired with creamy ricotta and a hint of fresh basil, all atop crispy toasted baguette slices. Perfect for picnics, barbeques, or cozy evenings at home, this dish is not only simple to prepare but also impressively delicious. With just a handful of ingredients and minimal prep time, you’ll have a vibrant treat that showcases the best of seasonal produce. Elevate your gatherings with this burst of flavor that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- A generous handful of fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Spread unsalted butter on both sides of baguette slices and sprinkle minced garlic, salt, and pepper.
- Arrange baguette slices on a baking sheet and bake for 10-12 minutes until golden brown.
- In a mixing bowl, combine diced peaches, chopped tomatoes, olive oil, lemon juice, and basil. Season with salt and pepper; mix gently.
- Whip ricotta cheese until smooth; add a pinch of salt if desired.
- Assemble by spreading whipped ricotta on each toasted slice and topping with the peach mixture. Drizzle balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 82
- Sugar: 3g
- Sodium: 114mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg