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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warm, cozy flavors of Pumpkin Coffee Cake, a delightful treat perfect for breakfast, brunch, or dessert. This cake features a rich blend of pumpkin and spices, topped with a sweet streusel that adds a satisfying crunch. Moist and tender, it’s an ideal choice for fall gatherings or cozy weekends at home. With its inviting aroma and delicious taste, this Pumpkin Coffee Cake will quickly become a favorite in your baking repertoire.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 and 1/3 cups all-purpose flour
  • 6 tablespoons brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup vegetable oil
  • 1 and 1/2 cups packed brown sugar
  • 3 large eggs, whisked together
  • 2 teaspoons vanilla
  • 1/2 cup sour cream
  • 2 cups canned pumpkin
  • 2–3 tablespoons heavy cream
  • 1 – 1 1/2 cups powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour a 9×13 inch baking pan.
  2. In mixing bowls, whisk together melted butter, sugars, and eggs until smooth.
  3. Stir in canned pumpkin, sour cream, and vanilla until well combined.
  4. In another bowl, mix flour with baking powder, baking soda, salt, and spices.
  5. Gradually add dry ingredients to the wet mixture. Mix until just combined.
  6. Pour batter into the prepared pan and spread evenly.
  7. For the streusel topping, mix powdered sugar with a bit of melted butter until crumbly; sprinkle over the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow cooling before serving.

Nutrition

Find it online: https://quickrecipemaker.com/pumpkin-coffee-cake/