Pumpkin Chocolate Chip Bread
Indulge in the cozy flavors of fall with this delightful Pumpkin Chocolate Chip Bread. Moist and flavorful, this bread combines the rich taste of pumpkin puree with sweet chocolate chips for a treat that’s perfect any time of day—whether enjoyed as breakfast, a snack, or dessert. Enhanced by Greek yogurt, this easy-to-make recipe ensures a tender crumb and fills your kitchen with an irresistible aroma. Paired with cream cheese or toasted with butter, it offers endless possibilities for enjoyment. Plus, leftovers can be frozen for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 1½ cups pure pumpkin puree
- ½ cup plain Greek yogurt
- 2 large eggs
- 3 teaspoons cinnamon
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1¾ cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×4" or 9×5" loaf pan.
- In a large bowl, whisk together melted butter and granulated sugar until well combined (about two minutes).
- Add pumpkin puree, Greek yogurt, eggs, cinnamon, baking powder, vanilla extract, baking soda, salt, ground ginger, and nutmeg. Whisk until thoroughly mixed.
- Gradually stir in flour until just combined; be careful not to overmix. Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50–70 minutes or until a toothpick inserted comes out clean or with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 228
- Sugar: 14g
- Sodium: 152mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 44mg
Find it online: https://quickrecipemaker.com/pumpkin-chocolate-chip-bread/