Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a delightful treat that combines the warm flavors of fall with the sweetness of chocolate. Perfect for breakfast, snacks, or dessert, this bread can be enjoyed on its own or paired with your favorite spread. The addition of Greek yogurt ensures it stays moist while adding a touch of richness. You’ll love how easy it is to make and how it fills your kitchen with an irresistible aroma!

Why You’ll Love This Recipe

• Moist and Flavorful: The use of pumpkin puree and Greek yogurt makes this bread incredibly moist and rich in flavor.
• Simple Ingredients: With common pantry staples, making this bread is a breeze.
• Perfect for Any Occasion: Whether it’s a cozy family gathering or a casual brunch, this bread fits right in.
• Freezable: You can easily freeze leftovers, making it perfect for meal prep or unexpected guests.
• Versatile Treat: Enjoy it plain, toasted, or slathered with your favorite spread.

Tools and Preparation

Before diving into the recipe, gather your tools to streamline the process. Having everything in place will make baking this Pumpkin Chocolate Chip Bread enjoyable.

Essential Tools and Equipment

• Loaf pan (8×4 or 9×5)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps achieve a well-mixed batter without overworking it.

Ingredients

This Pumpkin Chocolate Chip Bread is moist and sweet, loaded with pure pumpkin puree and chocolate chips! Made with Greek yogurt for extra richness and the best blend of fall spices.

• ½ cup unsalted butter (melted)
• 1 cup granulated sugar (200 grams)
• 1½ cups pure pumpkin puree (not pie filling; 300 grams)
• ½ cup plain Greek yogurt
• 2 large eggs
• 3 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1¾ cups all-purpose flour (228 grams)
• 1 cup chocolate chips

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease an 8×4 or 9×5 loaf pan. A larger pan will require slightly less bake time.

Step 2: Prepare the Batter

In a large bowl, whisk together the melted butter and granulated sugar for about two minutes until well combined.

Step 3: Mix in Wet Ingredients

Add the pumpkin puree, Greek yogurt, eggs, cinnamon, baking powder, vanilla extract, baking soda, salt, ground ginger, and nutmeg. Whisk until everything is thoroughly combined.

Step 4: Incorporate Dry Ingredients

Gradually add the flour to the mixture. Stir just until combined—be careful not to overmix. Gently fold in the chocolate chips.

Step 5: Bake

Spread the batter into your prepared loaf pan. Bake for about 50–70 minutes, or until a toothpick inserted into the center comes out clean or with moist crumbs. If needed, cover with foil during the last 20–30 minutes if the top browns too quickly.

Enjoy your delicious Pumpkin Chocolate Chip Bread!

How to Serve Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is versatile and can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, there are plenty of delicious options to enhance your experience.

For Breakfast

• With Cream Cheese Spread: A layer of cream cheese adds a creamy tang that complements the sweetness of the bread.
• Toasted with Butter: Lightly toast slices and spread with butter for a warm and comforting start to your day.

As a Dessert

• With Whipped Topping: Top each slice with whipped topping for an indulgent dessert option.
• Served Warm with Ice Cream: A warm slice paired with vanilla ice cream creates a delightful contrast in temperatures.

For Snacking

• As a Quick Grab-and-Go Snack: Slice and package individual servings for easy snacking throughout the week.
• With Fresh Fruit Slices: Serve alongside apple or pear slices for a refreshing balance of flavors.

How to Perfect Pumpkin Chocolate Chip Bread

To ensure your Pumpkin Chocolate Chip Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Pumpkin Puree: Opt for freshly made pumpkin puree for the best flavor and moisture content.
• Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy.
• Check for Doneness Early: Start checking your bread at the 50-minute mark to prevent overbaking.
• Cool Before Slicing: Allow the bread to cool in the pan before slicing to maintain its structure.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread pairs wonderfully with various side dishes, making it a great addition to any meal or gathering. Here are some fantastic options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious complement.
3. Roasted Nuts: Serve spiced pecans or walnuts as a crunchy side that enhances the bread’s flavors.
4. Vegetable Soup: A warm bowl of soup provides a cozy contrast to the sweet bread.
5. Cheese Platter: Pair with soft cheeses like brie or goat cheese for an elegant touch.
6. Herbal Tea: A cup of chamomile or mint tea balances the sweetness beautifully.

Common Mistakes to Avoid

When making Pumpkin Chocolate Chip Bread, a few common mistakes can impact your results.

• Not using pure pumpkin puree: Ensure you use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor.
• Overmixing the batter: Mixing too much can lead to a dense bread. Stir the flour in just until combined for a lighter texture.
• Skipping the toothpick test: Always check for doneness with a toothpick. If it comes out clean or with moist crumbs, your bread is ready; otherwise, it needs more time.
• Ignoring oven temperature accuracy: Ovens can vary. Invest in an oven thermometer to ensure it’s at the correct temperature for even baking.
• Not greasing the pan properly: A well-greased loaf pan prevents sticking. Use butter or non-stick spray thoroughly on all sides of the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Chocolate Chip Bread in an airtight container.
• It will keep fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Chocolate Chip Bread

• Wrap the cooled bread tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Place a slice on a plate and heat for 15-20 seconds until warm.
• Stovetop: Heat on low in a skillet with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Pumpkin Chocolate Chip Bread.

How do I ensure my Pumpkin Chocolate Chip Bread stays moist?

To keep your bread moist, make sure not to overbake it. Check doneness with a toothpick and avoid letting it dry out in the oven.

Can I substitute Greek yogurt in this recipe?

Yes, you can use sour cream or buttermilk as alternatives to Greek yogurt while maintaining moisture and richness.

What can I add to my Pumpkin Chocolate Chip Bread?

Feel free to customize your recipe by adding nuts like walnuts or pecans, or even dried fruits like cranberries for extra flavor.

How should I serve Pumpkin Chocolate Chip Bread?

This bread is delicious served warm with butter or cream cheese. It’s also great as a snack or dessert!

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only moist and flavorful but also versatile enough for breakfast or dessert. You can customize it by adding nuts or different spices to suit your taste. Give this delightful recipe a try today!