Pumpkin Cheesecake Truffles
Indulge in the flavors of fall with these delightful Pumpkin Cheesecake Truffles. Each bite offers a creamy, dreamy combination of pumpkin and cheesecake wrapped in a sweet coating, making them an irresistible treat for any occasion. Perfect for cozy gatherings or festive celebrations, these no-bake truffles are not only easy to prepare but also customizable to suit your tastes. With their rich flavor and charming appearance, they are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter (for greasing)
- 4 ounces cream cheese (softened)
- ½ cup canned pumpkin puree
- 1 can (14-ounce) sweetened condensed milk
- 1½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- granulated sugar (for coating)
Instructions
- In a skillet over medium heat, melt the butter and stir in cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Mix until thickened.
- Add graham cracker crumbs and white chocolate chips; stir until smooth. Optionally, incorporate orange food coloring.
- Pour onto a greased baking sheet, spread evenly, and refrigerate for about 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar before decorating with chocolate chips on top.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 108
- Sugar: 9g
- Sodium: 44mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickrecipemaker.com/pumpkin-cheesecake-truffles/