Pizza Enchiladas
Discover a fun twist on traditional favorites with Pizza Enchiladas! This delightful dish combines the gooey goodness of melted cheese and turkey pepperoni, all wrapped up in soft tortillas and baked to perfection with a rich pizza sauce. Whether it’s a family dinner or a casual movie night, these enchiladas are sure to please both kids and adults alike. With endless customization options, you can personalize each one to fit your family’s tastes. Enjoy a hearty meal that’s quick to prepare and perfect for sharing!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 8 flour tortillas (8-inch size)
- 2 cups shredded mozzarella cheese
- 1 cup mini turkey pepperoni slices
- 1 cup pizza sauce, plus extra for dipping
- ½ cup sliced black olives (optional)
- ½ cup diced green bell pepper
- ½ cup sliced mushrooms (optional)
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil or melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- On each tortilla, spread 1 tablespoon of pizza sauce, followed by 2–3 tablespoons of mozzarella cheese. Add turkey pepperoni and any desired toppings.
- Roll the tortillas tightly and place them seam-side down in a greased baking dish.
- Pour remaining pizza sauce over the rolled enchiladas, then top with the rest of the mozzarella cheese, grated Parmesan, and Italian seasoning.
- Bake uncovered for 20–25 minutes until the cheese is melted and bubbly.
- Serve warm with extra pizza sauce on the side.
Nutrition
- Serving Size: 1 enchilada (approximately 175g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://quickrecipemaker.com/pizza-enchiladas/