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Pecan Pancakes

Pecan Pancakes
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Indulge in the warm, nutty flavor of homemade Pecan Pancakes, a delightful twist on the classic breakfast dish. These pancakes are perfect for lazy weekend mornings, special brunches, or quick meal prep. The addition of finely chopped pecans creates a satisfying crunch that pairs beautifully with their fluffy texture. Enjoy them drizzled with maple syrup, topped with fresh fruits, or simply served with a dollop of whipped cream – each bite is sure to impress family and friends alike. Easy to whip up and versatile enough for any occasion, these pancakes make for a hearty breakfast that everyone will love.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans

Instructions

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, blend the buttermilk, eggs, melted butter, and vanilla extract until smooth.
  3. Create a well in the dry mixture and pour in the wet ingredients. Stir gently until just combined; fold in the chopped pecans. Allow batter to rest for 10-15 minutes.
  4. Preheat your non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup portions of batter onto the skillet and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown (another 1-2 minutes).
  6. Serve warm with your choice of toppings.

Nutrition

Find it online: https://quickrecipemaker.com/pecan-pancakes/