Parmesan Crusted Chicken with Garlic Sauce
Indulge in the irresistible flavors of Parmesan Crusted Chicken with Garlic Sauce, a dish that’s perfect for any occasion. This delightful recipe features succulent chicken breasts coated in a crunchy parmesan and breadcrumb mixture, baked to golden perfection. Topped with a rich and creamy garlic sauce, this meal is not only satisfying but also quick to prepare—making it an ideal choice for busy weeknights or special gatherings. Whether served alongside pasta or a fresh salad, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 chicken breasts (about 1.5 lbs)
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tablespoons butter
- Fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a shallow dish, combine grated parmesan cheese and panko breadcrumbs.
- Coat each chicken breast thoroughly in the parmesan mixture.
- Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- While baking, melt butter in a medium saucepan over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Stir in heavy cream, let simmer briefly, then remove from heat.
- Once chicken is cooked, drizzle with garlic sauce and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 475
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 145mg