Oreo Cheesecake Cookie Cups
Indulge in the delightful world of Oreo Cheesecake Cookie Cups, where the classic taste of Oreos meets the creamy decadence of cheesecake in an adorable, individual-sized treat. These cookie cups are perfect for any occasion, from backyard barbecues to cozy nights in. With their rich flavors and elegant presentation, your guests will be clamoring for seconds! The recipe is straightforward and customizable, allowing you to add your favorite toppings or swaps. Best of all, you can prepare them ahead of time for a hassle-free dessert that’s sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup whipped cream (for topping)
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Crush Oreos into fine crumbs and mix with melted butter until combined.
- Line a muffin tin with cupcake liners and press one tablespoon of the Oreo mixture into each liner.
- In a mixing bowl, beat cream cheese and sugar until fluffy. Add sour cream and mix until smooth; fold in mini chocolate chips if desired.
- Spoon cheesecake filling onto each crust and bake for 15-18 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least one hour.
- Top each cookie cup with whipped cream and optional crushed Oreos.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickrecipemaker.com/oreo-cheesecake-cookie-cups/