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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

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Indulge in the delightful flavors of Nutella Mummy Hand Pies this Halloween! These sweet pastries are a perfect blend of flaky crust and creamy Vegan Nutella filling, making them an irresistible treat for kids and adults alike. Easy to prepare, these hand pies offer a fun baking experience that can be enjoyed at parties or as a festive snack. With their spooky mummy design and rich taste, they’re sure to disappear quickly at any gathering. Customize with your favorite fillings or toppings to make them even more special!

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for the wash)
  • 2 tablespoons of caster/granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface and cut into rectangles (4×6 inches).
  3. Spread 1 tablespoon of Vegan Nutella on one half of each rectangle; layer sliced bananas on top.
  4. Fold over the other half, seal edges with a fork.
  5. Brush dairy-free milk on each pie and sprinkle with sugar.
  6. Bake for 20-25 minutes until golden brown.
  7. Once cooled, drizzle melted dairy-free white chocolate over the pies for decoration.
  8. Dust with icing sugar before serving.

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