Nutella Babka Buns
Indulge in the soft and fluffy delight of Nutella Babka Buns, a perfect treat for any occasion. These rich, chocolate-hazelnut rolls are beautifully twisted and filled with luscious Nutella, making them an irresistible addition to your breakfast table or dessert spread. The combination of a fluffy dough and gooey filling creates a mouthwatering experience that will impress family and friends alike. Whether enjoyed fresh out of the oven or paired with coffee, these buns are sure to become a favorite. Get ready to elevate your baking game with this simple yet delicious recipe!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- ½ teaspoon salt
- ¾ cup warm milk (110°F)
- ¼ cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup Nutella or chocolate-hazelnut spread
Instructions
- Combine warm milk, yeast, and sugar; let sit until foamy.
- Mix flour, remaining sugar, and salt in a bowl; add butter, eggs, and yeast mixture.
- Knead until smooth; place in a greased bowl and let rise until doubled (1–1½ hours).
- Roll dough into a rectangle, spread Nutella evenly, roll into a log, cut into pieces, twist strands around each other to form buns.
- Place on parchment-lined sheet; let rise for another 30 minutes before baking at 350°F for 18–22 minutes.
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 295
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 49mg
Find it online: https://quickrecipemaker.com/nutella-babka-buns/