No Churn Crème Brûlée Ice Cream
Indulge in the luxurious taste of No Churn Crème Brûlée Ice Cream, a delightful frozen dessert that captures the essence of the classic French treat without needing an ice cream maker. This creamy concoction combines rich vanilla flavors with crunchy toffee bits, making it a perfect addition to family gatherings, summer barbecues, or cozy nights at home. With just 10 minutes of prep time and a little patience while it freezes, you can create a decadent dessert that delights both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: Freezing time varies
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No churn
- Cuisine: French
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 tbsp vanilla bean paste
- ½ cup toffee bits or crushed Heath Bar pieces
- Optional pinch of salt
Instructions
- Chill your mixing bowl and whisk in the freezer for about 10 minutes.
- Whip the heavy whipping cream in the chilled bowl until stiff peaks form.
- In another bowl, mix sweetened condensed milk, vanilla bean paste, and optional salt until well blended.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- Fold in toffee bits evenly.
- Pour mixture into a loaf pan or airtight container, smoothing the top.
- Cover and freeze for at least 6 hours or overnight until firm.
- Let soften slightly before scooping and serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 380
- Sugar: 31g
- Sodium: 45mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://quickrecipemaker.com/no-churn-creme-brulee-ice-cream/