Mini Chocolate Cheesecake Bites
Indulge in the delightful experience of our Mini Chocolate Cheesecake Bites Recipe! These irresistible, bite-sized desserts combine the creamy richness of cheesecake with luscious chocolate, making them a perfect treat for any occasion. With a crunchy graham cracker crust and a velvety chocolate filling, these mini cheesecakes are not only easy to prepare but also visually stunning. Ideal for gatherings, celebrations, or simply satisfying your sweet tooth, each mini bite delivers an explosion of flavor that will impress your guests and leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp sugar
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup semi-sweet chocolate chips (melted)
- 1 egg
- Optional toppings: whipped cream and mini chocolate shavings
Instructions
- Preheat your oven to 325°F (165°C). Line a muffin tin with mini cupcake liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until crumbly.
- Press the mixture into the bottom of each liner to form the crust.
- Beat softened cream cheese until smooth; add powdered sugar and vanilla extract and mix well.
- Mix in sour cream until combined. Melt chocolate chips in the microwave, let cool slightly, then stir into the mixture along with the egg.
- Spoon the cheesecake filling over each crust, filling about three-quarters full.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Cool in the pan for 10 minutes before transferring to a wire rack.
- Drizzle with melted chocolate and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg