MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
MIGLIACCIO: RICOTTA AND SEMOLINA CAKE is an exquisite Italian treat that brings a delightful combination of creamy ricotta and hearty semolina together in a luscious dessert. This cake is perfect for any gathering, whether it’s a festive celebration or a cozy family dinner. With its melt-in-your-mouth texture and rich flavor, it promises to impress your guests and keep them coming back for more. Easy to prepare with simple ingredients, this dessert can also be customized with various toppings or flavors to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup sugar
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Zest from 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine ricotta cheese, sugar, and eggs. Whisk until smooth.
- Gradually add semolina flour, mixing well. Stir in baking powder, vanilla extract, and lemon zest until fully incorporated.
- Pour the batter into the prepared baking dish and bake for about 60 minutes until golden brown and a toothpick comes out clean.
- Allow the cake to cool for 15 minutes before transferring it to a wire rack. Dust with powdered sugar if desired before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg