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Meatball Tortellini Soup

Meatball Tortellini Soup
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Warm up with a bowl of Meatball Tortellini Soup, a delightful blend of tender meatballs, cheesy tortellini, and fresh vegetables simmered in a rich chicken or beef broth. This comforting dish is not only quick to prepare but also versatile, allowing you to customize the ingredients based on your preferences. Perfect for busy weeknights or family gatherings, this hearty soup is sure to please diners of all ages.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 6 cups chicken or beef broth
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 bag (12–16 ounces) frozen or fresh mini meatballs (beef or chicken)
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups fresh spinach or kale, roughly chopped
  • 1/4 cup grated Parmesan cheese (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add onion, carrots, and celery; cook for 5–6 minutes until softened.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in broth, diced tomatoes, Italian seasoning, salt, and pepper; bring to a boil.
  5. Add meatballs and reduce heat to simmer; cook for 10–15 minutes until heated through.
  6. Stir in tortellini and cook according to package instructions (about 5–7 minutes).
  7. Add greens and cook until just wilted.
  8. Taste and adjust seasoning as needed before serving hot with grated Parmesan.

Nutrition

Find it online: https://quickrecipemaker.com/meatball-tortellini-soup/