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Meatball Tortellini Soup

Meatball Tortellini Soup
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Meatball Tortellini Soup is a delightful and hearty dish that warms the soul, making it perfect for busy weeknights or cozy family gatherings. This comforting soup features tender beef or chicken meatballs, cheesy tortellini, and a medley of vibrant vegetables all simmered in a rich, savory broth. In just 35 minutes, you can have a satisfying meal that’s not only easy to prepare but also customizable to suit your family’s taste preferences. Serve it with crusty bread or fresh herbs for an elevated dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 6 cups chicken broth (or beef broth)
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 1 bag (12–16 ounces) frozen or fresh mini meatballs (beef or chicken)
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups fresh spinach or kale, roughly chopped
  • 1/4 cup grated Parmesan cheese (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, sliced carrots, and sliced celery; sauté for 5–6 minutes until softened.
  3. Stir in minced garlic and cook for an additional minute.
  4. Pour in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper; bring to a boil.
  5. Add mini meatballs and reduce heat to a simmer; cook for 10–15 minutes until heated through.
  6. Stir in tortellini and cook according to package instructions (about 5–7 minutes).
  7. Add chopped spinach or kale and cook until wilted.
  8. Taste and adjust seasoning as needed before serving hot with grated Parmesan cheese.

Nutrition

Find it online: https://quickrecipemaker.com/meatball-tortellini-soup-2/