Meatball Sub Recipe
Enjoy a delicious Meatball Sub Recipe with juicy meatballs and gooey cheese. Perfect for busy nights—try making it today!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- ¾ cup fresh bread crumbs
- 2 tablespoons milk or water
- ½ lb ground beef
- ½ cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups marinara sauce
- 4 sub buns
- 2 cups shredded mozzarella cheese
- 1 tablespoon freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine bread crumbs and milk (or water). Let sit until softened.
- Add ground beef, Parmesan, egg, Italian seasoning, salt, and pepper; mix gently until combined.
- Preheat the oven to 400°F (200°C). Shape the mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- Heat marinara sauce in a saucepan; add baked meatballs and simmer for 5-10 minutes.
- Slice sub buns lengthwise, fill with meatballs and top with mozzarella cheese.
- Broil on high for 2-3 minutes until cheese is melted.
Nutrition
- Serving Size: 1 sub
- Calories: 580
- Sugar: 6g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://quickrecipemaker.com/meatball-sub-recipe/