Levain Bakery Chocolate Toffee Cookies
Indulge in the delectable delight of Levain Bakery Chocolate Toffee Cookies, a thick and gooey treat that perfectly balances rich chocolate chunks with crunchy toffee bits. Ideal for gatherings or as a personal indulgence, these cookies are bound to impress with their chewy texture and decadent flavor. Easy to make and irresistibly delicious, they offer a comforting experience for any cookie lover.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, cold and cubed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chunks
- 1 cup toffee bits
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the cold cubed butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the semisweet chocolate chunks and toffee bits until evenly distributed.
- Use a cookie scoop to place large dough balls (about 1/3 cup each) onto the prepared baking sheet.
- Bake for 8–10 minutes until golden around the edges but still soft in the center.
- Allow cookies to cool on the pan for about 10 minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg