Lemon Cream Puffs
Indulge in the delightful experience of Lemon Cream Puffs, a light and airy dessert that perfectly balances sweetness and tartness. These exquisite treats feature a whipped lemon cream filling nestled within a glossy shell, complemented by a zesty lemon curd center. Ideal for any occasion—whether it’s a family gathering or an elegant soirée—these cream puffs are sure to impress guests with their vibrant presentation and refreshing flavor. Easy to make and versatile in serving options, they can be enjoyed frozen for a cool treat or thawed for a creamy indulgence.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
- Yellow food coloring (if using white chocolate)
Instructions
- Prepare the crust base: Combine graham cracker crumbs, melted butter, and sugar; press into silicone molds and freeze until firm.
- Make the lemon cream filling: Whip heavy cream to soft peaks, fold in lemon Greek yogurt, powdered sugar, and lemon extract; chill briefly.
- Prepare the shell coating: Melt white chocolate or candy melts; coat silicone molds and chill until set.
- Assemble: Pipe mousse into molds, add lemon curd center, and top with more mousse; seal with crust base.
- Freeze: Allow at least 4 hours to set before unmolding.
- Serve: Thaw slightly before enjoying.
Nutrition
- Serving Size: 1 cream puff (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickrecipemaker.com/lemon-cream-puffs/