Lavender Honey Ice Cream
Indulge in the refreshing delight of Lavender Honey Ice Cream, where the delicate floral notes of lavender meet the natural sweetness of honey. This creamy homemade dessert is perfect for warm summer days or special gatherings, offering a unique flavor profile that will impress your guests. With simple ingredients and straightforward preparation, you can create a luxurious treat that embodies both elegance and comfort.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 2 tablespoons dried culinary lavender
- 4 large egg yolks
- 1/2 cup granulated sugar
- Pinch of salt
Instructions
- Infuse the cream: In a saucepan, combine heavy cream, whole milk, and dried lavender. Heat gently until warm and let steep for 30 minutes.
- Prepare the egg mixture: In a mixing bowl, whisk together egg yolks, sugar, and salt until pale and thick.
- Temper the egg yolks: Gradually add warm lavender-infused cream to the egg mixture while whisking continuously.
- Combine and thicken: Pour back into the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon.
- Incorporate honey: Remove from heat and stir in honey until fully blended; let cool completely.
- Chill: Transfer to a bowl and refrigerate for at least 4 hours or overnight.
- Churn: Follow your ice cream maker's instructions until reaching soft-serve consistency.
- Freeze: Transfer to an airtight container, optionally swirl in more honey, and freeze for at least 4 hours until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://quickrecipemaker.com/lavender-honey-ice-cream-recipe/