Juicy Garlic Butter Shrimp Pasta in 30 Minutes Flat
Juicy Garlic Butter Shrimp Pasta in 30 Minutes Flat is a delightful dish that transforms your busy weeknights into a gourmet experience. This recipe features succulent shrimp sautéed in a rich garlic butter sauce, paired with your choice of pasta for a satisfying meal that’s both quick and easy to prepare. With its bold flavors and customizable options, this pasta dish is perfect for family dinners, date nights, or casual gatherings. Ready in just 30 minutes, it delivers restaurant-quality taste without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- Juice of 1/2 lemon
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and optional red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook each side for about 2-3 minutes until pink.
- Stir in lemon juice, chopped parsley, salt, and pepper; mix well.
- Toss in cooked pasta until everything is well-coated.
- Serve hot with optional toppings like grated Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 175mg