Italian Crescent Roll Sandwich Bake – Easy Party Favorite
Indulge in the warm, cheesy goodness of our Italian Crescent Roll Sandwich Bake, a delightful dish that’s perfect for any gathering or casual meal. This savory casserole features layers of succulent chicken and turkey, complemented by provolone cheese, peppers, and aromatic Italian seasonings—all enveloped in a flaky crescent roll crust. Whether served as a hearty main course or a crowd-pleasing appetizer, this versatile bake is sure to impress with its comforting flavors and easy preparation. With just 15 minutes of prep time, it’s an effortless option for busy families or festive gatherings. Customize it with your favorite fillings for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced chicken
- 1/2 pound sliced turkey
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced turkey pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough into the bottom of the baking dish, sealing seams.
- Layer the sliced chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers on top.
- Sprinkle with Italian seasoning and Parmesan cheese; drizzle with olive oil.
- Unroll the second can of crescent dough over the filling, sealing edges.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg