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Irresistible Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip

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Elevate your appetizer game with this Irresistible Olive Oil Bread Dip. This quick and flavorful dip combines high-quality extra-virgin olive oil, fresh herbs, and spices, creating a perfect accompaniment for crusty bread, crackers, or vegetables. Ideal for gatherings or a cozy night in, this Mediterranean-inspired dish is not only simple to prepare but also packed with bold flavors that will impress your guests. In just five minutes, you can whip up this delicious dip that adds a gourmet touch to any occasion.

Ingredients

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  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon fresh garlic, finely minced
  • 1 tablespoon aged balsamic vinegar
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ¼ teaspoon salt
  • 2 teaspoons grated Parmesan cheese

Instructions

  1. In a small mixing bowl, combine the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar.
  2. Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese until well mixed.
  3. Allow the dip to sit for 5-10 minutes to let the flavors meld together.
  4. Serve immediately with warm crusty bread or your choice of dippers.

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