Instant Pot Swedish Meatballs and Noodles
Indulge in the comfort of Instant Pot Swedish Meatballs and Noodles, a quick and satisfying one-pot meal that brings rich flavors to your table in just 30 minutes. This recipe features tender beef meatballs enveloped in a creamy sauce, complemented by hearty noodles that soak up all the delicious broth. Perfect for busy weeknights or special gatherings, this dish is sure to become a family favorite. Ready to impress with minimal effort, it combines convenience and taste without compromising on quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: Swedish
Ingredients
Scale
- 1 lb beef meatballs (frozen or thawed)
- 2 1/2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 3 cups extra broad egg noodles
- 1/2 cup half-and-half or heavy cream
- 1 tablespoon corn starch
Instructions
- Place beef meatballs in the Instant Pot along with beef broth, Worcestershire sauce, garlic, parsley, salt, and pepper. Stir to combine.
- Add the noodles evenly on top of the meatballs; press down gently but do not stir.
- Secure the lid and set the valve to sealing. Cook on Manual or Pressure Cook for 3 minutes.
- Once cooking is complete, perform a quick release by opening the valve. For softer noodles, allow natural pressure release for 5 minutes before releasing the rest of the pressure.
- Stir the noodles into the meatballs; whisk together cream and corn starch then stir into the mixture. Switch to sauté mode and cook while stirring until thickened.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg