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Hot Honey Chicken Biscuits

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Hot Honey Chicken Biscuits are a delightful fusion of crispy, tender chicken enveloped in fluffy homemade biscuits, all drizzled with a sweet and spicy hot honey sauce. Perfect for breakfast, brunch, or any meal, this dish balances savory and sweet flavors to create a memorable culinary experience.

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • 2 cups all-purpose flour (for biscuits)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt (for biscuits)
  • 6 tbsp cold unsalted butter (cubed)
  • 3/4 cup buttermilk (for biscuits)
  • 1/2 cup honey
  • 1 – 2 tsp red pepper flakes
  • 1 tsp apple cider vinegar (optional)
  • Pinch of salt (for hot honey sauce)

Instructions

  1. Marinate the chicken in buttermilk for at least 30 minutes.
  2. Combine 1 cup flour, paprika, garlic powder, salt, and pepper in a bowl; dredge marinated chicken in this mixture.
  3. Heat vegetable oil in a skillet; fry chicken until golden brown on both sides (6-8 minutes per side).
  4. For biscuits, mix 2 cups flour, baking powder, baking soda, and salt; blend in cold butter until crumbly.
  5. Stir in 3/4 cup buttermilk; roll out dough to 1-inch thickness and cut into circles.
  6. Bake biscuits on parchment-lined sheet at 425°F for 15-20 minutes.
  7. For hot honey sauce, heat honey with red pepper flakes and apple cider vinegar until warmed through.
  8. Assemble by placing fried chicken inside warm biscuits and drizzling with hot honey sauce before serving.

Nutrition

Find it online: https://quickrecipemaker.com/hot-honey-chicken-biscuits/