Honey Pepper Chicken Panini Pasta
Indulge in the vibrant flavors of Honey Pepper Chicken Panini Pasta, a delightful dish that brings together tender chicken, rigatoni pasta, and a perfect balance of sweet and spicy sauce. This comforting yet exciting meal is perfect for busy weeknights or special gatherings. With its quick preparation time and nutritious ingredients, it’s a family favorite that everyone will love. Elevate your dining experience by pairing this dish with fresh herbs or a crisp salad for added flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 10 oz rigatoni pasta
- 1/3 cup honey
- 1 1/2 teaspoons freshly cracked black pepper
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- Chopped green onions for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve 1/2 cup pasta water and drain.
- Season cubed chicken with salt and pepper; heat olive oil in a skillet and cook until golden brown (5-7 minutes). Set aside.
- In the same skillet, sauté sliced carrots for 3-4 minutes; add garlic and cook until fragrant (about 1 minute).
- Reduce heat, add butter, honey, soy sauce, and pepper; simmer for 2-3 minutes until slightly thickened.
- Return chicken to the skillet; add drained rigatoni and toss to coat. Adjust sauce consistency with reserved pasta water if needed.
- Serve warm, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 570
- Sugar: 20g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://quickrecipemaker.com/honey-pepper-chicken-panini-pasta/