Honey Balsamic Brussels Sprouts
Elevate your dinner table with these delightful Honey Balsamic Brussels Sprouts, a perfect blend of sweet and savory flavors. Roasted to crispy perfection, these vibrant sprouts are drizzled with a luscious honey balsamic glaze that enhances their natural earthiness. Ideal for family gatherings or festive occasions, this easy-to-prepare dish takes just 30 minutes, making it a go-to side for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, stems removed
- 1 tbsp avocado oil
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 4 tbsp balsamic vinegar
- 2 cloves garlic, grated
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the Brussels sprouts and place on a baking sheet. Drizzle with avocado oil, season with salt and pepper, and toss well.
- Roast in the oven for 18–20 minutes until golden brown and crispy.
- In a small saucepan over medium heat, combine olive oil, honey, balsamic vinegar, and grated garlic. Whisk together until blended and simmer for about 5 minutes.
- Once the sprouts are done roasting, remove from the oven and toss them in the balsamic sauce until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickrecipemaker.com/honey-balsamic-brussels-sprouts/