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Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes

Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes
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Indulge in the warmth and comfort of Herb Roasted Chicken in Creamy White Sauce with Mushroom and Potatoes. This delightful dish features succulent chicken breasts roasted to perfection, accompanied by tender potatoes and enveloped in a rich creamy sauce that’s bursting with flavor. The blend of aromatic herbs and garlic elevates this meal, making it a family favorite for both casual dinners and special occasions. Easy to prepare, you can enjoy this satisfying dish any night of the week!

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cut into quarters)
  • 4 pieces chicken breasts
  • 5 tablespoons butter (2 for potatoes, 3 for sauce)
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • Salt (to taste)
  • Pepper (to taste)
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • ½ cup chicken broth
  • ½ cup dry white apple vinegar (or more chicken broth)
  • 2–3 tablespoons dijon mustard (or to taste)
  • ¼ teaspoon pepper
  • 1 cup heavy whipping cream
  • Chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a roasting pan, toss the quartered potatoes with 2 tablespoons of butter and salt. Spread them out evenly in the pan.
  3. Pat the chicken breasts dry with paper towels. Sprinkle garlic powder, salt, and pepper over both sides of each piece.
  4. Place the seasoned chicken breasts on top of the potatoes in the roasting pan and roast for about 40 minutes or until the chicken is cooked through (internal temperature of 165°F).
  5. In a saucepan over medium heat, melt the remaining 3 tablespoons of butter. Add minced garlic and sauté until fragrant.
  6. Stir in flour, cooking for about 1 minute before adding chicken broth and vinegar. Whisk until smooth; then stir in mustard, salt, pepper, and heavy cream. Bring to a gentle simmer until thickened slightly.
  7. Once cooked, plate your herb roasted chicken with potatoes. Drizzle with creamy sauce and garnish with chopped parsley if desired.

Nutrition

Find it online: https://quickrecipemaker.com/herb-roasted-chicken-in-creamy-white-sauce-with-mushroom-and-potatoes/