Grilled Chicken Thighs with Chimichurri
Grilled Chicken Thighs with Chimichurri is a vibrant and flavorful dish that’s perfect for any gathering or casual dinner. The juicy chicken thighs are marinated in a zesty chimichurri sauce made from fresh herbs, garlic, and a splash of lemon juice, resulting in a meal that’s bursting with flavor. Ideal for summer barbecues or quick weeknight dinners, this recipe is not only easy to make but also provides a healthy dose of protein and nutrients. Serve it alongside fresh salads or grilled vegetables for a complete culinary experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- Prepare the chimichurri by blending cilantro, parsley, oregano, shallot, garlic, and jalapeño in a food processor. Add lemon juice, apple vinegar, olive oil, salt, and pepper; pulse until finely chopped.
- In a baking dish, place chicken thighs and season with salt and pepper. Coat with 1/4 cup of chimichurri sauce and marinate for at least 20 minutes (or up to 24 hours).
- Preheat your grill to medium-high heat. Grill the marinated chicken for about 5-6 minutes per side until cooked through (internal temperature should reach 165°F).
- Serve hot with additional chimichurri sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 110 mg