Grilled Chicken Thighs with Chimichurri

Juicy and flavorful, Grilled Chicken Thighs with Chimichurri are perfect for any occasion. This dish showcases tender chicken thighs marinated in a vibrant chimichurri sauce, making it ideal for summer barbecues or cozy family dinners. The combination of fresh herbs and zesty ingredients in the chimichurri elevates the chicken, ensuring every bite is packed with flavor. Not only is this recipe easy to follow, but it also provides an impressive meal that everyone will love.

Why You’ll Love This Recipe

• Flavor Explosion: The chimichurri sauce adds a fresh and zesty flavor that complements the grilled chicken perfectly.
• Easy Preparation: With simple steps and minimal prep time, this dish is great for both novice cooks and seasoned chefs.
• Versatile Serving Options: Enjoy these grilled thighs on their own, in a salad, or as part of a larger spread for gatherings.
• Healthy Delight: Packed with protein and fresh ingredients, this recipe is a nutritious option without sacrificing taste.
• Quick Cooking Time: Ready in just 40 minutes, it’s perfect for busy weeknights or spontaneous cookouts.

Tools and Preparation

Before you begin cooking your Grilled Chicken Thighs with Chimichurri, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Baking dish
• Grill
• Knife

Importance of Each Tool

• Food processor: Makes blending the chimichurri quick and effortless, resulting in a finely chopped mixture.
• Baking dish: Ideal for marinating the chicken, allowing flavors to penetrate evenly before grilling.
• Grill: Provides the perfect charred flavor while cooking the chicken thoroughly.

Ingredients

For the Chimichurri

• 1/2 cup fresh cilantro
• 1/2 cup fresh Italian parsley (chopped)
• 1 tablespoon fresh oregano (or 1 teaspoon dried)
• 1 small shallot (peeled)
• 2 cloves garlic (peeled)
• 1/2 jalapeño pepper (seeded)
• 1 tablespoon fresh lemon juice
• 1 tablespoon apple vinegar
• 1/2 cup olive oil
• 1 teaspoon kosher salt
• Fresh ground pepper

For the Chicken

• 2 lbs boneless skinless chicken thighs

How to Make Grilled Chicken Thighs with Chimichurri

Step 1: Prepare the Chimichurri Sauce

In a food processor, combine the cilantro, parsley, oregano, shallot, garlic, and jalapeño. Add lemon juice, apple vinegar, olive oil, salt, and pepper. Pulse until well combined and finely chopped.

Step 2: Marinate the Chicken

Place the chicken in a baking dish. Season with salt and pepper. Cover with 1/4 cup of chimichurri sauce. Turn to coat the chicken completely. Marinate for at least 20 minutes or up to 24 hours in the refrigerator.

Step 3: Preheat Your Grill

Take the marinated chicken out of the fridge to warm slightly while heating your grill to medium-high.

Step 4: Grill the Chicken

Cook the chicken for about 5-6 minutes per side until juices run clear. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Step 5: Serve With Extra Chimichurri

Once cooked, serve your grilled chicken thighs hot with additional chimichurri on the side for dipping or drizzling over each serving. Enjoy!

How to Serve Grilled Chicken Thighs with Chimichurri

Grilled Chicken Thighs with Chimichurri is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this flavorful meal.

Pair with Fresh Salad

• A light, crisp salad featuring mixed greens, cherry tomatoes, and cucumber complements the richness of the chicken. Drizzle with olive oil and lemon juice for added freshness.

Accompany with Rice

• Serve the grilled chicken over a bed of fluffy rice—white, brown, or even cilantro-lime rice for an extra zing. The rice absorbs the chimichurri sauce beautifully.

Add Grilled Vegetables

• Grilled seasonal vegetables like zucchini, bell peppers, and asparagus add color and flavor. Toss them lightly in olive oil and grill alongside the chicken for a cohesive meal.

Serve with Quinoa

• Quinoa is a nutritious and hearty option that pairs well with grilled chicken. It adds texture and works well topped with extra chimichurri sauce.

How to Perfect Grilled Chicken Thighs with Chimichurri

To achieve the best results when making Grilled Chicken Thighs with Chimichurri, consider these helpful tips.

• Marinate Longer: Allow the chicken to marinate for up to 24 hours for maximum flavor infusion from the chimichurri sauce.
• Use a Meat Thermometer: To ensure perfect doneness, check that the internal temperature reaches 165°F (75°C). This guarantees juicy and safe-to-eat chicken.
• Preheat Your Grill: Ensure your grill is hot before placing the chicken on it. This helps create those beautiful grill marks and seals in moisture.
• Let Rest Before Serving: Allow the grilled chicken to rest for about 5 minutes after cooking. This lets the juices redistribute for even more tenderness.

Best Side Dishes for Grilled Chicken Thighs with Chimichurri

Complement your Grilled Chicken Thighs with Chimichurri by pairing it with delicious side dishes that enhance its flavors. Here are some great options:

1. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a satisfying crunch and pair wonderfully with the chimichurri’s zest.
2. Coleslaw: A tangy coleslaw made from cabbage, carrots, and a light dressing adds a refreshing crunch that balances out the rich chicken.
3. Corn on the Cob: Grilled corn brushed with butter brings sweetness to the meal and is easy to prepare on the grill alongside your chicken.
4. Couscous Salad: A light couscous salad mixed with diced vegetables, herbs, and lemon juice offers a delightful side that’s both filling and refreshing.
5. Steamed Broccoli: Simple steamed broccoli adds nutrition without overpowering the main flavors of the dish—a great way to include greens!
6. Sweet Potato Wedges: Baked sweet potato wedges seasoned with paprika create a sweet contrast that pairs beautifully with the savory chimichurri sauce.

Common Mistakes to Avoid

When making Grilled Chicken Thighs with Chimichurri, it’s easy to overlook some details that can affect the outcome. Here are some common mistakes to avoid.

• Skipping the Marinade Time: Not allowing enough time for the chicken to marinate can lead to bland flavors. Aim for at least 20 minutes but ideally let it marinate overnight for maximum taste.
• Using Dried Herbs Instead of Fresh: While dried herbs have their place, fresh herbs provide a vibrant flavor that enhances the chimichurri. Always opt for fresh herbs when possible.
• Not Resting the Chicken After Grilling: Cutting into chicken right off the grill releases all its juices. Let it rest for a few minutes before slicing to keep it juicy and tender.
• Overcooking the Chicken: Grilling too long can dry out chicken thighs. Use a meat thermometer to check for doneness at 165°F (74°C) to ensure they are perfectly cooked.
• Ignoring Seasoning: Failing to season adequately can result in underwhelming flavors. Be generous with salt and pepper both in the marinade and on the grill.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled chicken thighs in an airtight container.
• They will stay fresh for up to 3-4 days in the fridge.

Freezing Grilled Chicken Thighs with Chimichurri

• Place cooled chicken in a freezer-safe bag or container.
• They can be frozen for up to 3 months; label and date them for reference.

Reheating Grilled Chicken Thighs with Chimichurri

• Oven: Preheat your oven to 350°F (175°C). Place chicken on a baking sheet and warm for about 15-20 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power for about 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat, add a splash of broth, and warm the chicken gently, covered, until heated through.

Frequently Asked Questions

What is chimichurri sauce?

Chimichurri sauce is a vibrant mixture of fresh herbs, garlic, vinegar, and oil. It’s often served as a condiment or marinade, perfect for grilled meats.

Can I use other types of meat with chimichurri?

Yes! This chimichurri sauce pairs well with beef, lamb, or turkey. Feel free to experiment with different proteins.

How do I make chimichurri sauce spicier?

To add more heat, include more jalapeño or even some red pepper flakes into your chimichurri mix. Adjust based on your spice preference.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chimichurri sauce ahead of time and store it in the refrigerator. It actually tastes better after sitting for a day!

How long do grilled chicken thighs last in the fridge?

Grilled chicken thighs can last up to 3-4 days in the fridge when stored properly in an airtight container.

Final Thoughts

Grilled Chicken Thighs with Chimichurri is not only packed with flavor but also offers versatility in its preparation. You can customize it by adding different herbs or spices according to your taste preferences. Enjoy this dish at your next gathering or family dinner!